Extra Virgin Olive Oil

Hand-picked with care from the Andalusia region of Spain, this full-flavored organic olive oil is considered one of the best in the world. It’s made up of three varieties of native, organic olives selected for their stability, sweetness and floral aroma. For seven generations, the same family has carefully harvested them at the ideal stage of ripeness to create a finished organic EVOO of the highest quality. Featuring notes of citrus and almond with a fruity, buttery finish, use this Spanish extra virgin olive oil for roasting meats, using in marinades and adding to dips and dressings.